Taylor's Library

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L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley

by Revel, Jean Francois | Ducasse, Alain.

Publisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 REV] (2).
Place hold
Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.

by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene.

Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 MEG 2004] (2).
Place hold
Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.

by Ducasse, Alain | Dannenberg, Linda.

Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC] (1).
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Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg.

by Ducasse, Alain | Dudemaine, Sophie | Dannenberg, Linda.

Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUC 2008] (1).
Place hold