Taylor's Library

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The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.

by Bullis, Douglas [author.] | Hutton, Wendy [author.] | Invernizzi, Luca [photographer.] | Tatham, Philip [editor.].

Edition: First edition.Publisher: Boston [Massachusetts] ; Singapore : Periplus, 2001Distributor: Clarendon, Vermont : Tuttle Publishing, [date of distribution not identified]Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595493] (1).
The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.

by Krauss, Sven [author.] | Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William, 1930- [author of introduction.] | Hutton, Wendy [editor.].

Edition: First edition.Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Other title: Thailand.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59593] (1).