Taylor's Library

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Le Cordon Bleu [videorecording] : menus for entertaining

by Jefferson Pilot Entertainment | Le Cordon bleu (School : Paris, France).

Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 LEC] (4).
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Gastronomy and foies gras from France : ideas, tips, recipes and menus

Publisher: Gimont, France : Comtesse du Barry, [2000]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GAS] (1).
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Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
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Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet

by Bilheux, Roland | Escoffier, Alain.

Publisher: Paris : New York : Cicem ; Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 BIL] (1).
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Latante Claire : recipes from a master chef / Pierre Koffmann and Timothy Shaw; photographs by Anthony Blake.

by Koffmann, Pierre | Shaw, Timothy.

Publisher: Middlesex [England] : Headline Book Publishing, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 KOF] (1).
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Curries / Meg Jansz.

by Jansz, Meg.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JAN] (1).
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Vegetarian, Thai / Jackum Brown.

by Brown, Jackum.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563609593] (1).
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Cuisine de Malaisie : recettes originales du carrefour de l'Asie.

Publisher: Singapore : Paris : Periplus ; Les editions du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 CUI] (1).
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Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin

by Pépin, Jacques.

Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 PEP] (1).
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Cooking basics

Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO] (1).
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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa.

Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIN 2008] (1).
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A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny.

by Harbutt, Juliet | Denny, Roz, 1939-.

Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 HAR] (1).
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Bite-sized Spain / [editors, Sharyn Conlan and Anne Crane]

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 BIT] (1).
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