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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
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The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by Davidson, Alan, 1924- | Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DAV 2006]
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.].
by Ducasse, Alain | Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUS 2009]
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab. Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2011]
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The flavour thesaurus : pairings, recipes and ideas for the creative cook / Niki Segnit.
by Segnit, Niki. Publisher: London : Bloomsbury, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SEG 2010]
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR 2009]
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Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.
by Rowney, Kim | Grimes, Lulu | Halsey, Kay. Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ROW 2011]
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