Your search returned 47 results.

Not what you expected? Check for suggestions
|
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
Okashi : sweet treats made with love / Keiko Ishida.

by Ishida, Keiko, 1965-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860952 ISH 2012] (1).
Quick & easy sushi cook book / [Heihachiro Tohyama, Yukiko Moriyama ; photography, Seiichi Ishihara, Taketora Kato ; illustration, Michiko Hayashi].

by Tohyama, Heihachiro | Moriyama, Yukiko.

Publisher: Tokyo, Japan : JOIE, Inc., 1983Other title: Quick and easy sushi cook book..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TOH] (1).
Harumi's Japanese home cooking / Harumi Kurihara.

by Kurihara, Harumi.

Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KUR] (1).
Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)].

Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2).
Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.

by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.].

Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ 2012] (2).