Taylor's Library

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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.

by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.].

Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1).
The world encyclopedia of fish and shellfish / Kate Whiteman.

by Whiteman, Kate [author.].

Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (1).
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Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch.

by Szabo, Michelle (Lecturer in sociology) [editor.] | Koch, Shelley L [editor.].

Edition: Paperback edition.Publisher: London : Bloomsbury Academic, 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 392.37 FOO 2018] (1).
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What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta.

by Bullipedia [editor.] | elBullifoundation | Cillero & De Motta [translator.].

Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2020] (1).
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Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.

by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.].

Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ 2012] (2).
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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot.

by Raffa, Emilie [author,, photographer.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 RAF 2017] (1).
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The chocolatier's kitchen / Davide Comaschi, friends.

by Comaschi, Davide, 1980- [author.].

Publisher: Tielt : Lannoo, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6374] (2).
No cover image available
The French chef handbook / Michel Maincent-Morel.

by Maincent-Morel, Michel [author.].

Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Gluten-free vegan cookbook / Pearl Badman.

by Badman, Pearl [author.].

Publisher: [Place of publication not identified] : [publisher not identified], [2021]Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5639311 BAD 2021] (1).
No cover image available
So good : the magazine of hâute pâtisserie.

Publisher: Barcelona : Grupo Vilbo, 2009-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SOG] (1).
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