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Bite-sized Thai / [editor, Anne Crane] Publisher: London : Octopus Publishing Group, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BIT]
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The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.
by Young, Grace, 1956- | Richardson, Alan, 1956-. Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 YOU 2004]
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Tapas / Louise Pickford ; photography by Sandra Lane.
by Pickford, Louise. Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 PIC]
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The Vietnamese collection / Jackum Brown ; photography by Ian Wallace.
by Brown, Jackum. Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 BRO]
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Christmas / recipes and text, Carolyn Miller ; general editor, Chuck Williams ; photographs, Maren Caruso.
by Williams, Chuck, 1915- | Miller, Carolyn | Caruso, Maren. Publisher: New York : Simon & Schuster Source, 2003Other title: Williams-Sonoma Christmas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 CHR]
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Essential cook's hints & tips / Bridget Jones.
by Jones, Bridget. Publisher: London : Lorenz, c1999Other title: Essential cook's hints and tips.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JON]
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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson
by Ferguson, Valerie. Publisher: London : Lorenz, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
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The egg book : [souffles, crepes, frittatas and more] Publisher: London : Hanlyn, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 EGG]
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Wok bible Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 WOK]
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Culinary math / Linda Blocker and Julia Hill.
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 BLO]
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Nonya flavours : a complete guide to Penang Straits Chinese cuisine / compiled & edited by Julie Wong ; photography, Bonnie Yap ; recipe tester, Debbie Teoh.
by Wong, Julie | State Chinese (Penang) Association. Publisher: Petaling Jaya : Star Publications [and] The State Chinese (Penang) Association, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NON 2003]
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The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
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The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France
by France, Christine. Publisher: London : Lorenz Books, 2000Other title: Sauces, salsas, dips, relishes, marinades & dressings..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 COM]
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The barbecue book: classic recipes for the barbecue and outdoor grill / Christine France
by France, Christine. Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5784 FRA]
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The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
by Knox, Lucy | Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 KNO]
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Organic cookbook / Ysanne Spevack.
by Spevack, Ysanne. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 SPE]
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