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The exotic fruit and vegetable handbook / Oona van den Berg

by Berg, Onna van den.

Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 BER] (1).
The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram

by Ingram, Christine.

Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 ING] (1).
Charmaine Solomon's complete vegetarian cookbook

by Solomon, Charmaine.

Publisher: NSW, Australia : Angus & Robertson, 1990Other title: Complete vegetarian cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 SOL] (1).
Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / Elizabeth Schneider ; photographs by Amos Chan.

by Schneider, Elizabeth.

Publisher: New York : Morrow, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 SCH] (1).
A passion for vegetables / Lorenza De' Medic i ; photographs by Mike Newton.

by De'Medici, Lorenzo | Newton, Mike.

Publisher: London : Pavilion, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 DEM] (1).
The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram

by Ingram, Christine.

Publisher: London : Lorenz Books, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 ING] (1).
Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking.

Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 FRU] (1).
The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].

by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka.

Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 635 BIG] (1).
Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.

by Devagi Sanmugam | Tan, Christopher, 1972-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.651 SAN 2006] (1).
Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking.

Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 FRU] (1).
Vegetables : the definitive guide to delicious cooking and eating / Sophie Grigson.

by Grigson, Sophie.

Publisher: London : Collins, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 GRI 2006] (1).
Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

by Kingry, Judi | Devine, Lauren | Ball Corporation/Bernardin Ltd.

Publisher: Canada : Robert Rose, c2006Other title: Home preserving.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.42 COM] (1).
Grow and cook : simple recipes from seed to plate / by Brian Tucker.

by Tucker, Brian.

Publisher: Preston : Good Life, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 635 TUC] (1).