Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.
By: Devagi Sanmugam
.
Contributor(s): Tan, Christopher.
Publisher: Singapore : Marshall Cavendish Cuisine, c2006Description: 168 p. : col. ill. ; 26 cm.ISBN: 9789812613196 (pbk.); 9812613196 (pbk.).Subject(s): Cooking (Vegetables) | Cooking, Asian | Root cropsDDC classification: 641.651
Contents:
Beetroot - Burdock - Carrot - Cassava - Elephant Yam - Konnyaku - Lotus root - Potatoes - Radishes - Sweet potatoes -- Taro -- Turnips -- Ube -- Wasabi -- Water chestnut -- Yam bean -- Yamaimo.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 8 |
641.651 SAN 2006 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000034212 |
Beetroot - Burdock - Carrot - Cassava - Elephant Yam - Konnyaku - Lotus root - Potatoes - Radishes - Sweet potatoes -- Taro -- Turnips -- Ube -- Wasabi -- Water chestnut -- Yam bean -- Yamaimo.