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All about beer : that a man needs to know / Jan Hillesland ; photography by Isidor Åstrøm and Pia Sørensen.

by Hillesland, Jan, 1962- | Åstrøm, Isidor | Sørensen, Pia.

Publisher: Singapore : Marshall Cavendish Cuisine, c2005Other title: Beer : that a man needs to know.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.23 HIL] (1).
Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.

by Devagi Sanmugam | Tan, Christopher, 1972-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEV] (1).
Dim sum : traditional favourites and innovative creations / Chan Chen Hei.

by Chan, Chen Hei.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHA] (1).
All about tea : history, health benefits, preparation & recipes, teatime stories, tea dictionary.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3372 ALL] (1).
Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.

by Devagi Sanmugam | Tan, Christopher, 1972-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.651 SAN 2006] (1).
Vine dining, white / Emmanuel Stroobant.

by Stroobant, Emmanuel, 1968-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 STR] (1).
Classic Asian salads / Lee Geok Boi.

by Lee, Geok Boi.

Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.83 LEE 2009] (1).
The best of Asian cooking : 300 authentic recipes / [Arlene Diego ... et al.].

by Diego, Arlene.

Publisher: Singapore : Marshall Cavendish Cuisine, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BES 2010] (2).
Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.

by Chia, Philip, 1960-.

Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 CHI 2016] (1).
A wok through time / Sam Leong.

by Leong, Sam, 1966-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEO 2010] (1).
The Asian oven : innovative ways with Asian food / Jo Marion Seow.

by Seow, Jo Marion.

Publisher: Singapore : Marshall Cavendish Cuisine, c2011Other title: Asian oven : innovative ways with Asian food : steam, braise, fry, roast, bake.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.586 SEO 2011] (1).
Fit not fat : the ultimate Asian diet plan with recipes to achieve your ideal weight in weeks! / Anna Jacob & Ng Hooi Lin.

by Jacob, Anna, 1962- | Ng, Hooi Lin.

Publisher: Singapore : Marshall Cavendish Cuisine, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 JAC 2010] (1).
The Asian tofu cookbook / Betty Saw.

by Saw, Betty.

Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65655 SAW 2009] (1).
Chef Wan's sweet treats / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2008Other title: Sweet treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WAN 2008] (1).
Simply sedap : Chef Wan's favourite recipes / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WAN 2012] (1).
Chef Ismail's Malay heritage cooking : the best kampung recipes.

by Ismail Ahmad, 1960-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 ISM 2012] (1).
Sarawak layer cakes : a step-by-step guide to making Sarawak's signature multi-layered cakes / Nor Asiah Tajul Urus.

by Nor Asiah Tajul Urus.

Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 NOR 2012] (1).