Taylor's Library

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The exotic fruit and vegetable handbook / Oona van den Berg

by Berg, Onna van den.

Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 BER] (1).
Place hold
International cooking : a culinary journey / Patricia A. Heyman

by Heyman, Patricia A, 1950-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 HEY] (1).
Place hold
Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary

by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian.

Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 TRE] (1).
Place hold
The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
Place hold
The Kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin.

by Trotter, Charlie.

Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TRO] (1).
Place hold
Mad about food : the cookbook / Sylvia Tan.

by Tan, Sylvia.

Edition: 2nd ed.Publisher: Singapore : Times Books International, c2002Other title: Mad about food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 TAN 2002] (1).
Place hold
Workin' more kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith.

by Trotter, Charlie.

Publisher: Berkeley : Ten Speed Press, c2004Other title: Working more kitchen sessions with Charlie Trotter.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TRO] (1).
Place hold
Seductions of rice : a cookbook / Jeffrey Alford and Naomi Duguid.

by Alford, Jeffrey | Duguid, Naomi.

Publisher: New York : Artisan, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 ALF] (1).
Place hold
Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.

by Griffith, Linda | Griffith, Fred.

Publisher: New York, NY : St. Martin's Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.645 GRI] (1).
Place hold
The fearless gourmet : decoding menus from around the world / Norman Kolpas.

by Kolpas, Norman.

Publisher: London : MQ Publications, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KOL] (1).
Place hold
Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.

by Treuille, Eric | Ferrigno, Ursula | Dorling Kindersley.

Edition: 2nd American ed.Publisher: London ; New York : DK, 2004Other title: Bread..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 TRE] (1).
Place hold