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The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.
by Shulman, Martha Rose | Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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The kimchi chronicles : Korean cooking for an American kitchen / Marja Vongerichten ; foreword by Jean Georges Vongerichten.
by Vongerichten, Marja. Publisher: New York : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington.
by Goodman, Myra | Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins.
by Chung, Taekyung | Samuels, Debra. Edition: First edition.Publisher: North Clarendon, Vt. : Tuttle Pub., [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Done : a cook's guide to knowing when food is perfectly cooked / James Peterson.
by Peterson, James. Publisher: San Francisco, California : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.]. Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Silk Road vegetarian : vegan, vegetarian, and gluten free recipes for the mindful cook / Dahlia Abraham-Klein ; foreword by Stephanie Weaver.
by Abraham-Klein, Dahlia [author.]. Edition: First edition.Publisher: Tokyo : Tuttle Publishing, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636095]
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The Runner's world cookbook : 150 ultimate recipes for fueling up and slimming down while enjoying every bite / edited by Joanna Sayago Golub.
by Golub, Joanna Sayago [editor.]. Publisher: Emmaus : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.7]
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Hunt, gather, cook : finding the forgotten feast / Hank Shaw.
by Shaw, Hank, 1970-. Publisher: Emmaus, Pa. : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/91]
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The Irish pub cookbook [electronic resource] / Margaret Johnson.
by Johnson, Margaret. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59417]
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The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina.
by Ridge, Brent [author.] | Kilmer-Purcell, Josh, 1969- [author.] | Gluck, Sandra [author.] | Tavormina, Paulette [photographer.]. Publisher: Emmaus, Pennsylvania : Rodale Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59747]
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The wine lover's cookbook [electronic resource] : great recipes for the perfect glass of wine / Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore.
by Goldstein, Sid | Ash, John, 1942- | Moore, Paul. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books, [1999]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Cambodian cooking / Joannes Riviere and Dominique De Bourgknecht.
by Rivière, Joannès | Bourgknecht, Dominique de. Publisher: Singapore : Periplus, 2008Distributor: Enfield : Publishers Group UK [distributor] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59596]
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Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.
by Lundy, Ronni. Publisher: New York : Clarkson Potter/Publishers, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5974]
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Far afield : rare food encounters from around the world / by Shane Mitchell ; photographs by James Fisher.
by Mitchell, Shane, 1957- [author.] | Fisher, James, 1976- [photographer.]. Publisher: Berkeley : Ten Speed Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
by Gibson, Heidi [author.] | Pollak, Nate [author.] | Achilleos, Antonis [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.84]
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The pho cookbook : from easy to adventurous, recipes or Vietnam's favorite soup and noodles / by Andrea Quynhgiao Nguyen.
by Nguyen, Andrea Quynhgiao [author.]. Edition: First edition.Publisher: Berkeley, California : Ten Speed Press, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59597]
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A dictionary of Japanese food : ingredients & culture / Richard Hosking.
by Hosking, Richard. Edition: First edition.Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952/03]
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