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The Filipino-American kitchen [electronic resource] : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.
by Aranas, Jennifer M, 1970- | Briggs, Brian | Land, Michael. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark.
by Mullen, Seamus. Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by Alejandro, Reynaldo G | Invernizzi, Luca. Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Modern sauces [electronic resource] : more than 150 recipes for every cook, everyday / Martha Holmberg ; photographs by Ellen Silverman.
by Holmberg, Martha | Silverman, Ellen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.814]
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Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.
by De Mers, John | Fuss, Eduardo. Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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My Japanese Table [electronic resource] : a Lifetime of Cooking with Friends and Family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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From a Polish country house kitchen [electronic resource] : 90 recipes for the ultimate comfort food / Anne Applebaum & Danielle Crittenden ; photographs by Bogdan & Dorota Bialy.
by Applebaum, Anne, 1964- | Crittenden, Danielle, 1963- | Biały, Bogdan | Biały, Dorota. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59438]
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The Filipino cookbook : 85 homestyle recipes to delight your family and friends / Miki Garcia ; photos by Luca Invernizzi Tettoni.
by Garcia, Miki, 1969- | Invernizzi, Luca. Publisher: Tokyo ; Rutland, Vt. : Tuttle Publishing, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Sushi secrets [electronic resource] : easy recipes for the home cook / by Marisa Baggett ; foreword by Trevor Corson.
by Baggett, Marisa. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.82]
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Easy Thai cooking [electronic resource] : 75 simple recipes with authentic Thai flavors / by Robert Danhi ; foreword by Corinne Trang.
by Danhi, Robert. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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The edible flower garden [electronic resource] / Rosalind Creasy.
by Creasy, Rosalind. Edition: 1st ed.Publisher: Boston : North Clarendon, VT : Periplus Editions ; Distributed by Charles E. Tuttle Co., 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 635.9]
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Roots [electronic resource] : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.
by Morgan, Diane, 1955- | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.65/1]
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Cocktail food [electronic resource] : 50 finger foods with attitude / Lori Lyn Narlock, Mary Corpening Barber and Sara Corpening Whiteford.
by Narlock, Lori Lyn | Whiteford, Sara Corpening | Barber, Mary Corpening. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/12]
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A cook's initiation into the gorgeous world of mushrooms / Philippe Emanuelli ; photographs by Frédéric Raevens ; translated by Martha Holmberg.
by Emanuelli, Philippe [author.] | Raevens, Frédéric [photographer.]. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/58]
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Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie.
by Elie, Lolis Eric. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59763]
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The adobo road cookbook [electronic resource] : a Filipino food journey / Marvin Gapultos.
by Gapultos, Marvin. Publisher: Tokyo : Tuttle Publishing, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
by Tsai, Ming | Liew, Cheong | Ling, Kong Foong. Publisher: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs.
by LeFavour, Cree | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts | Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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