Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.
By: Karlin, Mary
.
Contributor(s): Anderson, Ed (Edward Charles).
Publisher: Berkeley, Calif. : Ten Speed Press, c2009Description: viii, 200 p. : col. ill. ; 24 cm.ISBN: 9781580089456 (hbk.); 1580089453 (hbk.).Subject(s): Barbecuing | International cookingDDC classification: 641.76
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.76 KAR 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000145513 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references (p. 196) and index.