Taylor's Library

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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960-.

Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
The cooking of Italy [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).