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Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.
by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAI]
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Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn.
by Abadie, Marie | Fauchon (Food shop in Paris). Publisher: London : Hachette Illustrated : Fauchon, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ABA]
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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.]. Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 KEL 1999]
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Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
by Ducasse, Alain | Dannenberg, Linda. Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC]
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Girardet : recipes from a master of French cuisine / Fredy Girardet ; photography by Pierre-Michel Delessert
by Girardet, Fredy. Publisher: Berkeley, California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GIR]
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Mes tartes : the sweet and savory tarts of Christine Ferber / Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips.
by Ferber, Christine. Publisher: East Lansing, Michigan : Michigan State University Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8652 FER]
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Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert.
by Gagnaire, Pierre, 1950- | Abert, Jean-François. Publisher: New York : Stewart, Tabori & Chang, 2007Other title: Reinventing French cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GAG 2007]
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Popular French cookbook / Mary Berry.
by Berry, Mary, 1935-. Publisher: Nowalk, CT : Longmeadow, c1977Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50944 BER]
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Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
by Trubek, Amy B. Publisher: Philadelphia, Pa. : University of Pennsylvania Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594409 TRU]
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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.
by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-. Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOU 2010]
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Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg.
by Ducasse, Alain | Dudemaine, Sophie | Dannenberg, Linda. Publisher: Issy-Les-Moulineaux : Les Editions Alain Ducasse, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC 2008]
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Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson.
by Crenn, Dominique. Publisher: Boston : Houghton Mifflin Harcourt, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE 2015]
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