Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking, French'

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		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.]. by Ducasse, Alain \| Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1). Place hold
		Food of the world. France [electronic resource] Deann Huber. by Huber, Deann. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5944] (1). Place hold
		Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1). Place hold
		Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau. by Bocuse, Paul, 1926- [author.] \| Vaillant, Jean-Charles [photographer.] \| Abramowitz-Moreau, Carmella [translator.]. Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English \| Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1). Items available for reference: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1). Place hold
		Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- \| Montagné, Prosper, 1864-1948. Larousse gastronomique \| Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3). Place hold
		Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard by Bard, Elizabeth. Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 944.361084 BAR 2011] (2). Place hold
		Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 \| Cracknell, H. L. (Harry Louis), 1916 \| Kaufmann, R. J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 ESC 2011] (1). Place hold
		Baby gourmet / Jenny Carenco ; photography by Frédéric Lucano ; styling by Sonia Lucano ; home economist, Alisa Morov. by Carenco, Jenny \| Lucano, Fred \| Lucano, Sonia \| Morov, Alisa. Edition: English language ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56222 CAR 2011] (1). Place hold
		Cooking en cocotte / by José Maréchal. by Maréchal, José. Edition: English ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.820944 MAR 2011] (1). Place hold
		Julia Child's The French chef / Dana Polan. by Polan, Dana B, 1953-. Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL 2011] (1). Place hold
		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French cooking [electronic resource] by Iverson, Nicki. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg. by Iverson, Nicki \| Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Manu's French bistro / Manu Feildel ; photography by Chris Chen. by Feildel, Manu \| Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 FEI 2012] (1). Place hold
		Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea. by Felder, Christophe \| Abramowitz-Moreau, Carmella \| Gelberger, Alain \| Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1). Place hold
		Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer. by Beer, Günter \| Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1). Place hold
		French classics made easy [electronic resource] / Richard Grausman. by Grausman, Richard \| Grausman, Richard. At home with the French classics. Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		The concise larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5). Place hold

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