Taylor's Library

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Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.

by Cordon Bleu Cookery School.

Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1).
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3).
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Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.

by Dupuis, Mélanie [author.] | Cazor, Anne.

Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86/5] (2).
Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.

by Lanio, Jean-Marie [author.].

Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 LAN 2017] (2).
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.

by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.].

Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 MUS 2019] (2).
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