Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Cooking, French'

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		The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller. by Mueller, T. G. (Tina G.), 1952-. Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1). Place hold
		Charcuterie and French pork cookery / Jane Grigson. by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010] (2). Place hold

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