Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
By: Morgan, James L. (James LeRoy).
Series: Butterworth-Heinemann hospitality management series: Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.).ISBN: 0750679360 (pbk.); 9780750679367 (pbk.); 9780750679374 (CD-ROM); 0750679379 (CD-ROM).Subject(s): Food service | International cookingDDC classification: 647.95Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Accompanying Material (Media Resource) | TU External Storage-LCS | 647.95 MOR 2006 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 1000523920 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Accompanying Material (Media Resource) | TU External Storage-LCS | 647.95 MOR 2006 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 1000523901 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 MOR 2006 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000103658 |
Includes bibliographical references (p. 313-318) and index.