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Desserts from the famous Loveless Cafe : simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant / Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith.
by Huntsman, Alisa | Myers, Jim, 1962-. Publisher: New York, NY : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 HUN 2011]
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Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.
by Gerson, Fany | Anderson, Ed (Edward Charles) | O'Hanlon, Paul. Edition: 1st ed.Publisher: Berkeley, CA : Ten Speed Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GER 2011]
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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 ONE 2010]
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At home with Magnolia : classic American recipes from the owner of Magnolia Bakery / Allysa Torey ; photography by John Kernick.
by Torey, Allysa | Magnolia Bakery. Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOR 2006]
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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington.
by Schreiber, Cory, 1961- | Richardson, Julie, 1970-. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SCH]
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Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: Best of the bake-off cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.71 PIL]
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Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.860973]
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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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Luscious lemon desserts [electronic resource] / by Lori Longbotham ; photographs by Alison Miksch.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Brownies, bars & goodies galore / Jo McAuley.
by McAuley, Jo. Publisher: London : Spruce, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 MAC 2010]
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Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
by Duby, Dominique, 1961- | Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUB]
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The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina.
by Ridge, Brent [author.] | Kilmer-Purcell, Josh, 1969- [author.] | Gluck, Sandra [author.] | Tavormina, Paulette [photographer.]. Publisher: Emmaus, Pennsylvania : Rodale Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59747]
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Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
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PH10 : antologίa Pierre Hermé.
by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER 2008]
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Sandra Lee bake sale cookbook / Sandra Lee.
by Lee, Sandra, 1966-. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LEE 2011]
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Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
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Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BLO 2010]
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Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 DES]
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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
by Badi, Francesca | Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAD 2011]
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