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Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2010]
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Popsicle : summer on a stick / Alison Thompson.
by Thompson, Alison, 1977-. Publisher: Camberwell, Vic. : Penguin Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 POP 2011]
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Okashi : sweet treats made with love / Keiko Ishida.
by Ishida, Keiko, 1965-. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860952 ISH 2012]
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Olive oil desserts : delicious and healthy heart smart baking / recipes by Micki Sannar.
by Sannar, Micki. Publisher: Highland, Utah : Mikko Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 SAN 2008]
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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Delicious Christmas cuisines & desserts [electronic resource] / Melodie Culpepper, Kirby Evers.
by Culpepper, Melodie | Evers, Kirby [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Delicious Christmas cuisines and desserts.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/686]
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Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.
by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Peranakan snacks & desserts / Julie Yee.
by Yee, Julie. Publisher: Singapore : Marshall Cavendish Cuisine, [2015]Copyright date: ©2015Other title: Peranakan snacks and desserts.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 YEE 2015]
(2), Taylor's Library-TU
[Call number: 641.59595 YEE 2015]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]
by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer]. Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAA 2018]
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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.
by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Illustrated step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline | DK Publishing, Inc. Publisher: London ; New York : DK Pub., 2011Other title: Step-by-step baking | Baking | Easy-to-follow recipes with more than 1,500 photographs.Availability: No items available
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CAM 2017]
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Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: No items available
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So good : the magazine of hâute pâtisserie. Publisher: Barcelona : Grupo Vilbo, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SOG]
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