Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Food habits and holdingbranch:60000'

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		Food Italia / text: Valerio Costanzia. by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1). Place hold
		No cover image available Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill. by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1). Place hold
		Best food writing 2007 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1). Place hold
		Best food writing 2006 / edited by Holly Hughes. by Hughes, Holly. Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2). Place hold
		Culinary art and anthropology / Joy Adapon. by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1). Place hold
		Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann. Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1). Place hold
		Best food writing 2009 / edited by Holly Hughes. by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1). Place hold
		Chinese food & folklore / Jeni Wright. by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1). Place hold
		Indian food & folklore / [editor, Cara Frost] by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 IND 2009] (1). Place hold
		My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood by Connolly, S. J. (Sean J.) \| Greenwood, Helen. Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CON 2010] (1). Place hold
		The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 WOR 2016] (1). Place hold
		The food and culture around the world handbook / Helen C. Brittin by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 BRI 2011] (2). Place hold
		Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. by Cheung, Sidney C. H \| Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1). Place hold
		Monsoon diary : a memoir with recipes / Shoba Narayan. by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 NAR 2004] (2). Place hold
		Jamie's America / Jamie Oliver ; photography and collages by David Loftus. by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OLI 2009] (2). Place hold
		Bread & oil : Majorcan culture's last stand / Tomás Graves. by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1). Place hold
		The Oxford companion to Italian food / Gillian Riley. by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1). Place hold
		Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh. by Walsh, Robb, 1952-. Publisher: New York : Anchor Books, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 WAL 2003] (1). Place hold

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