Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
Contributor(s): Cheung, Sidney C. H | Tan, Chee Beng.
Series: Anthropology of Asia series ; 17. Publisher: London ; New York : Routledge, 2007Description: xii, 215 p. : ill., maps ; 24 cm.ISBN: 0415392136 (hbk.); 9780415392136 (hbk.).Subject(s): Food -- Social aspects -- Asia | Food habits -- Asia | Cooking, Asian -- Social aspects | Asia -- Social life and customsDDC classification: 394.12095Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.12095 FOO (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000032860 |
Includes bibliographical references and index.
Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.