Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and su-to:Food habits'

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		The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. by Wu, David Y. H. (David Yen Ho) \| Cheung, Sidney C. H. Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3). Place hold
		Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. by Cheung, Sidney C. H \| Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1). Place hold

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