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Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg.
by Iverson, Nicki | Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.
by Kipfer, Barbara Ann. Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3003]
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East meets west [electronic resource] : traditional and contemporary Asian recipes from acclaimed Vancouver restaurants / Stephanie Yuen.
by Yuen, Stephanie, 1956-. Publisher: Vancouver : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Vij's [electronic resource] : Elegant and Inspired Indian Cuisine.
by Dhalwala, Meeru | Vij, Vikram. Publisher: New York : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
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Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.
by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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The green smoothie bible [electronic resource] : super-nutritious drinks to lose weight, boost energy and feel great / Kristine Miles.
by Miles, Kristine. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.875]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.
by Rousseau, Signe, 1975-. Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Cooking Basics For Dummies [electronic resource].
by Miller, Bryan | Rama, Marie. Publisher: Hoboken : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.
by Scott, Liz, 1957-. Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.563837]
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The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.
by Reader, Ted. Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/16]
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The complete idiot's guide to green smoothies [electronic resource] / by Bo Rinaldi.
by Rinaldi, Bo. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Green smoothies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.87/5]
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Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.
by Kirsch, Abigail | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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La cocina mexicana [electronic resource] : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.
by Tausend, Marilyn | Muñoz Zurita, Ricardo. Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5972]
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The wonderful world of satay / [Deety Lenton].
by Lenton, Deety. Publisher: Puchong : Treasury County Marketing, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59598 LEN 2012]
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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
by Başan, Ghillie | Tan, Terry | Laus, Vilma. Publisher: London : Hermes House, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 BAS 2011]
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The Korean kitchen / Young Jin Song.
by Song, Young Jin. Publisher: London : Southwater, 2012Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2012]
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An apple a day / recipes by Karen Berman and Melissa Petitto ; with additional contributions from Scott Anderson ... [et al.]
by Berman, Karen | Petitto, Melissa. Publisher: New York, NY : Race Point, 2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.6411 BER 2013]
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The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler [author.] | Herbst, Ron [author.] | Herbst, Sharon Tyler. Food lover's companion. Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2013]
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