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Potatoes.

Edition: Periplus editionsPublisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : potatoes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6521 POT] (1).
Quiches & savouries.

Publisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : quiches & savouries | Quiches and savouries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.82 QUI] (1).
Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey

by Kinsella, John | Harvey, David T.

Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6 KIN] (3).
A taste of Australian food and wine / photography by Ian Bakar; text by Sally Marden

Publisher: Australia : Cliff Josephs, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5994 ATA] (1).
Culinary arts : principles and applications / by Chef Michael J. McGreal.

by McGreal, Michael J | Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc.

Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (7).
200 Italian favorites / Marina Filippelli.

by Filippelli, Marina.

Publisher: New York, NY : Octopus Books, c2010Other title: Two hundred Italian favorites.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 FIL 2010] (1).
L'atelier of Joël Robuchon : the artistry of a master chef and his protëgës / text by Patricia Wells ; photographs by Hervë Amiard.

by Wells, Patricia | Robuchon, Joël, 1945-.

Publisher: New York : Van Nostrand Reinhold, [1998]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WEL 1998 | 641.5944 WEL] (2).
Math for life and food service / Lynn Gudmundsen.

by Gudmundsen, Lynn.

Publisher: Upper Saddle River, NJ : Prencice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 510 GUD] (2).
Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
Chocolate heaven : 75 irresistible creations / Christine France.

by France, Christine.

Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.637 FRA 2013] (1).
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
Dim sum kitchen / [editor, Melody Tan].

by Tan, Melody.

Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 DIM 2009] (1).