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The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.

by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.

Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E [Call number: D069] (2).
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