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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.

by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike.

Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

by Wiley, Andrea S [author.].

Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).