Food and nutrition / editor, Justin Healey.
Contributor(s): Healey, Justin
.
Series: Issues in society: v. 270Publisher: Thirroul : Spinney Press, 2008Description: 44 p. : ill. ; 30 cm.ISBN: 9781920801809 (pbk.).Subject(s): Diet -- Australia | Food | NutritionDDC classification: 613.2 Summary: "A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TC | 613.2 FOO (Browse shelf) | 1 | Available | SAMxx,01000,02,GR | 5000060841 | ||
| Main Collection | TC External Storage | 613.2 FOO (Browse shelf) | 1 | Available | SAMSH,26000,03,GR | 5000095583 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes index.
Bibliography.
"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher.
Chemistry : 2CME20
Psychology : 2PSC20