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Nutrition and diet therapy : principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney.
by DeBruyne, Linda K | Pinna, Kathryn | Whitney, Eleanor Noss | Cataldo, Corinne Balog. Nutrition and diet therapy. Edition: 7th ed.Publisher: Belmont, CA : Thomson Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 DEB]
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Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.
by Sandler, Merton | Pinder, Roger. Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 WIN 2003]
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
by Watson, Ric | Thelander, Trudy. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 WAT]
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Low-carb juices and smoothies : 50 healthy, delicious recipes / Amanda Cross.
by Cross, Amanda. Publisher: London : Hamlyn, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56383 CRO]
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Feeding problems in children : a practical guide / edited by Angela Southall and Clarissa Martin ; foreword by William B. Crist.
by Southall, Angela | Martin, Clarissa | Crist, William B. Edition: 2nd ed.Publisher: Oxford ; New York : Radcliffe, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 618.928526 FEE 2011]
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101 optimal life foods / David Grotto ; foreword by Montel Williams.
by Grotto, David W | Williams, Montel. Publisher: New York : Bantam Books, c2009Other title: One hundred one optimal life foods | One hundred and one optimal life foods.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GRO 2009]
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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.
by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa. Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 UNI 2012]
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The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs / Elizabeth Gordon ; photography by Susan Byrnes.
by Gordon, Elizabeth, 1976- | Byrnes, Susan. Publisher: Guilford, Conn. : Lyons Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 GOR 2012]
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
by Moffat, Tina, 1967- | Prowse, Tracy Lynn. Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HUM 2010]
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The autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peaboy Estepp.
by Delaine, Susan K. Publisher: New York : Skyhorse Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 DEL 2010]
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Bake-a-boo bakery cookbook : nostalgic bakes, healthy cakes, party treats / Zoe Berkeley.
by Berkeley, Zoe. Publisher: London : Spruce, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 BER 2010]
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Nutrition and diagnosis-related care / Sylvia Escott-Stump.
by Escott-Stump, Sylvia. Edition: 6th ed.Publisher: Philadelphia : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 ESC]
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What to eat for what ails you : how to treat illnesses by changing the food and vitamins in your diet / Winnie Yu.
by Yu, Winnie. Publisher: Gloucester, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 YUW]
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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers.
by Geissler, Catherine | Powers, Hilary J. Publisher: Edinburgh : Elsevier/Churchill Livingstone, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEI 2009]
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The best life guide to managing diabetes and pre-diabetes / Bob Greene, Jerome Merendino, Janis Jibrin.
by Greene, Bob (Bob W.) | Merendino, John Jerome | Jibrin, Janis. Edition: 1st Simon & Schuster hardcover ed.Publisher: New York : Simon & Schuster, 2009Other title: Managing diabetes and pre-diabetes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 GRE 2009]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Gillian McKeith's food bible : the complete A-Z guide to a healthy life.
by McKeith, Gillian. Publisher: London : Penguin Books/Michael Joseph, 2008Other title: Food bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MAC 2008]
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The Paleo diet : lose weight and get healthy by eating the foods you were designed to eat / Loren Cordain.
by Cordain, Loren, 1950-. Edition: Rev. ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.282 COR 2011]
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