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Nutrition in public health : principles, policies, and practice / Arlene Spark.
by Spark, Arlene, 1945-. Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85610973 SPA 2007 | 363.85610973 SPA]
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Clinical paediatric dietetics / edited by Vanessa Shaw.
by Shaw, Vanessa. Edition: Fourth edition.Publisher: Chichester : Wiley-Blackwell, 2015Availability: Items available for loan: Clinical School
[Call number: 615.854083 CLI 2015]
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Real food : what to eat and why / Nina Planck.
by Planck, Nina, 1971-. Publisher: New York : Bloomsbury Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20973 PLA]
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The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.
by Wenniger, Mary Ann | Wenniger, Mace, 1924-. Publisher: Beverly, Mass. : Fair Winds Press, 2005Other title: Wheat- and gluten-free baking book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 WEN]
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman.
by Katz, David L, 1963- | Friedman, Rachel S. C. Edition: 2nd ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KAT]
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
by Vileisis, Ann. Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 VIL]
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Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan.
by Scott, Susan, 1953- | Duncan, C. J. (Christopher John) | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The kid-friendly food allergy cookbook : more than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, low in sugar / Leslie Hammond and Lynne Marie Rominger ; foreword by Kevin A. Tracy.
by Hammond, Leslie | Rominger, Lynne. Publisher: Gloucester, Mass. : Fair Winds Press, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56318 HAM]
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Anti-inflammatory foods for health : hundreds of ways to incorporate omega-3 rich foods into your diet to fight arthritis, cancer, heart disease, and more / Barbara Rowe and Lisa Davis.
by Rowe, Barbara | Davis, Lisa (Lisa M.). Publisher: Beverly, Mass. : Fair Winds Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 ROW]
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The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / Wheeler del Torro.
by Torro, Wheeler del. Publisher: Beverly, MA : Fair Winds Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 TOR]
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Stop prediabetes now [electronic resource] : the ultimate plan to lose weight and prevent diabetes / Jack Challem, Ron Hunninghake.
by Challem, Jack | Hunninghake, Ronald E | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 616.4/620654]
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Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association.
by Webster-Gandy, Joan | British Dietetic Association. Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 MAN 2014]
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What to eat if you have cancer : healing foods that boost your immune system / Maureen Keane and Daniella Chace ; foreword by John A. Lung.
by Keane, Maureen, 1950- | Chace, Daniella. Edition: Updated 2nd ed.Publisher: New York : McGraw-Hill, c2007Availability: Items available for loan: Clinical School
[Call number: 616.9940654 KEA 2007]
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Diabetes recipes from around the world / Jane Frank.
by Frank, Jane, 1950-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 FRA]
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Betty Crocker 30-minute meal for diabetes / Betty Crocker.
by Crocker, Betty. Publisher: Hoboken, N.J. : Wiley Pub, c2008Other title: Thirty-minute meal for diabetes | 30-minute meal for diabetes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 CRO]
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Healing foods for special diets : over 300 delicious recipes for special diets / consultant editor, Jill Scott.
by Scott, Jill. Publisher: London : Hermes House, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 HEA]
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Williams' Essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long
by Schlenker, Eleanor D | Roth, Sara Long | Williams, Sue Rodwell. Essentials of nutrition and diet therapy. Edition: 9th ed.Publisher: St. Louis, MO : Mosby/Elsevier, 2007Other title: Essentials of nutrition and diet therapy | Mosby's NUTRITRAC nutrition analysis software.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2007]
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Chinese nutrition therapy [electronic resource] : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner.
by Kastner, J?org, 1963- | ebrary, Inc. Publisher: Stuttgart ; New York : Thieme, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
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Dietary reference intakes [electronic resource] : for calcium, phosphorus, magnesium, vitamin D, and fluoride / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2/85]
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