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All new diet cookbook. Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 ALL]
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Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more.
by Hodgson, Mill. Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.631 HOD]
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Jacques Pipin's simple and healthy cooking / written and illustrated by Jacques Pipin
by Pépin, Jacques. Publisher: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 PEP]
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Healing foods for special diets : Over 300 delicious recipes for special diets / Jill Scott, Consultant editor Publisher: London : Lorenz, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615. 854 HEA]
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The new American Heart Association cookbook / American Heart Association.
by American Heart Association. Edition: 8th ed.Publisher: New York, NY : Clarkson Potter, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56311 NEW 2010]
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Cooking for arthritis : over 50 delicious and nutritious recipes to help sufferers of arthritis / Michelle Berriedale-Johnson.
by Berriedale-Johnson, Michelle. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BER]
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Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.
by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2011]
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The complete Asian health & diet cookbook / Mary Trevelyan Hodder.
by Hodder, Mary Trevelyan. Publisher: Singapore : Times Books International, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 HOD]
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Nutrition and dietetics : practical guide to normal and therapeutic nutrition in clinical practice / edited by Federic Pender, N van Kaathoven, N.van Mierlo
by Pender, Frederic | Van Kaathoven, N | Van Mierlo, N. Publisher: Edinburgh : Campion, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT]
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