Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60000 and holdingbranch:60000'

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		No shelf required : e-books in libraries / edited by Sue Polanka. by Polanka, Sue \| American Library Association. Publisher: Chicago, IL : American Library Association, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 025.174 NOS 2011] (1). Place hold
		World economic and social survey 2012 [electronic resource] : in search of new development finance. by United Nations. Dept. of Economic and Social Affairs. Publisher: New York : United Nations, Department of Economic and Social Affairs, 2012Other title: In search of new development finance.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 330.9] (1). Items available for reference: Taylor's Library-TU [Call number: 330.9] (1). Place hold
		A history of singing / John Potter and Neil Sorrell. by Potter, John (Tenor) \| Sorrell, Neil. Publisher: Cambridge ; New York : Cambridge University Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 782.009] (1). Items available for reference: Taylor's Library-TU [Call number: 782.009] (1). Place hold
		Barry's introduction to construction of buildings / Stephen Emmitt and Christopher A. Gorse. by Emmitt, Stephen [author.] \| Gorse, Christopher A [author.]. Edition: Third edition.Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Other title: Introduction to construction of buildings.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 690] (1).
		Customer-based collection development : an overview / edited by Karl Bridges. by Bridges, Karl, 1964-. Publisher: Chicago : ALA Editions, an imprint of the American Library Association, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 025.21 CUS 2014] (1). Place hold
		Real-time simulation technologies [electronic resource] : principles, methodologies, and applications / edited by Katalin Popovici and Pieter J. Mosterman. by Popovici, Katalin \| Mosterman, Pieter J. Publisher: Boca Raton, FL : CRC Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 003/.3] (1). Items available for reference: Taylor's Library-TU [Call number: 003/.3] (1). Place hold
		Toxic airs : body, place, planet in historical perspective / edited by James Rodger Fleming and Ann Johnson ; Peter Brimblecombe [and twelve others], contributors. by Fleming, James Rodger \| Johnson, Ann, 1965- \| Peter Brimblecombe. Publisher: Pittsburgh, Pennsylvania : University of Pittsburgh Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 363.739/2] (1). Place hold
		Getting started with demand-driven acquisitions for e-books : a LITA guide / Theresa S. Arndt. by Arndt, Theresa S. Publisher: Chicago : ALA TechSource, an imprint of the American Library Association, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 025.284 ARN 2015] (1). Place hold
		Biofuels from algae / edited by Ashok Pandey. by Pandey, Ashok. Publisher: Amsterdam : Elsevier, [2013]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 662.88] (1). Items available for reference: Taylor's Library-TU [Call number: 662.88] (1). Place hold
		Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast. by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		No cover image available Food product development based on experience [electronic resource] / edited by Catherine Side. by Side, Catherine \| ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664/.0068] (1). Place hold
		Empowering engagement : creating learning opportunities for students from challenging backgrounds / Clarence Ng, Brendan Bartlett, Stephen N. Elliott. by Ng, Chi-Hung [author.] \| Bartlett, Brendan [author.] \| Elliott, Stephen N [author.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Educational and psychological measurement / W. Holmes Finch and Brian F. French. by Finch, W. Holmes (William Holmes) [author.] \| French, Brian F [author.]. Publisher: New York, New York ; London, [England] : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Southeast Asia's modern architecture : questions of translation, epistemology and power / editors, Jiat-Hwee Chang and Imran bin Tajudeen. by Tajudeen, Imran bin [editor.] \| Chang, Jiat-Hwee [editor.]. Publisher: Singapore : NUS Press, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Becoming a critically reflective teacher / Stephen D. Brookfield. by Brookfield, Stephen [author.]. Edition: Second edition.Publisher: San Francisco, CA : Jossey-Bass, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 378.125] (1).
		Teaching at its best : a research-based resource for college instructors / Linda B. Nilson. by Nilson, Linda Burzotta [author.]. Edition: Fourth edition.Publisher: San Francisco, CA : Jossey-Bass, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 378.17] (1).
		Small teaching : everyday lessons from the science of learning / James M. Lang. by Lang, James M [author.]. Publisher: San Francisco, CA : Jossey-Bass/Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 370.1523] (1).
		The courage to teach guide for reflection and renewal / Parker J. Palmer with Megan Scribner. by Palmer, Parker J [author.] \| Palmer, Parker J. Courage to teach : exploring the inner landscape of a teacher's life \| Scribner, Megan [author.]. Edition: Twentieth anniversary edition.Publisher: San Francisco, CA : Jossey-Bass, a Wiley brand, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 371.102] (1). Items available for reference: Taylor's Library-TU [Call number: 371.102] (1). Place hold
		World clothing and fashion. Volume 1-2 : an encyclopedia of history, culture, and social influence / Mary Ellen Snodgrass. by Snodgrass, Mary Ellen [author.]. Publisher: London, [England] ; New York, New York : Routledge, 2015Copyright date: ©2014Availability: Items available for reference: Taylor's Library-TU [Call number: 391.009/03] (2).
		Statistics with JMP : hypothesis tests, ANOVA, and regression / Peter Goos, David Meintrup. by Goos, Peter [author.] \| Meintrup, David [author.]. Publisher: Chichester, West Sussex : John Wiley & Sons, Incorporated, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 519.50285/53] (1).

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