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Lighting design basics / Mark Karlen, Christina Spangler, James R. Benya.
by Karlen, Mark [author.] | Spangler, Christina [author.] | Benya, James [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.32]
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The codes guidebook for interiors / by Katherine E. Kennon and Sharon K. Harmon.
by Kennon, Katherine E [author.] | Nelson, Kris [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.73078624]
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On-camera coach : tools and techniques for business professionals in a video-driven world / Karin Reed.
by Reed, Karin [author.]. Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.452]
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Ethics for a digital era / by Deni Elliott, Poynter Jamison Chair in Media Ethics and Press Policy, University of South Florida St. Petersburg, US [and] Edward H. Spence, School of Communication and Creative Industries, Charles Sturt University, University of Sydney, Australia , 4TU Centre of Ethics and Technology, Netherlands.
by Elliott, Deni [author.] | Spence, Edward, 1949- [author.]. Edition: First edition.Publisher: Hoboken : Wiley/Blackwell, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 174.907]
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Making is connecting : the social power of creativity, from craft and knitting to digital everything / David Gauntlett.
by Gauntlett, David [author.]. Edition: Second edition.Publisher: Medford, MA : Polity, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.30285]
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Research methods : a practical guide for students and researchers / Willie Tan.
by Tan, Willie [author.]. Publisher: Singapore : World Scientific, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.42]
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Managing applied social research : tools, strategies, and insights / Darlene Russ-Eft, Catherine M. Sleezer, Gregory Sampson, Laura Leviton.
by Russ-Eft, Darlene F [author.] | Sleezer, Catherine [author.] | Sampson, Greg [author.] | Leviton, Laura C [author.]. Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 300.723]
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The art & science of interpreting market research evidence / D.V.L. Smith and J.H. Fletcher.
by Smith, D. V. L. (David Van Lloyd) [author.] | Fletcher, J. H [author]. Publisher: Chichester, West Sussex : Wiley, 2004Other title: Art and science of interpreting market research evidence.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.83]
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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Publisher: Hoboken : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940681]
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Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.
by Reid, Robert D [author.] | Bojanic, David C [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657.8370688]
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Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional cooking. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57076]
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Study guide to accompany professional baking, seventh edition / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional baking. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Other title: Professional baking study guide.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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Increasing your influence at work all-in-one for dummies / Shamash Alidina, Juliet Adams, Maria Gamb.
by Alidina, Shamash | Adams, Juliet [author.] | Gamb, Maria [author.]. Edition: 1st edition.Publisher: Indianapolis, IN : John Wiley and Sons, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 153.852]
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Investigating cryptocurrencies : understanding, extracting, and analyzing blockchain evidence / Nick Furneaux.
by Furneaux, Nick [author.]. Publisher: Indianapolis, IN : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.25968]
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Facebook marketing for dummies.
by Haydon, John, ?e author | Diamond, Stephanie [author.]. Edition: Sixth edition / by John Haydon, Stephanie Diamond.Publisher: Indianapolis, IN : John Wiley and Sons., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.872]
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LinkedIn for dummies / by Joel Elad.
by Elad, Joel [author.]. Edition: 5th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.754]
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Hacking the hacker : learn from the experts who take down hackers / Roger A. Grimes.
by Grimes, Roger A [author.] | International Information Systems Security Certification Consortium. Publisher: Indianapolis, IN : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.8]
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Starting an online business all-in-one / by Shannon Belew and Joel Elad.
by Belew, Shannon [[author]] | Elad, Joel [author.]. Edition: 5th edition.Publisher: [Hoboken, New Jersey] : John Wiley & Sons Inc [2017]Other title: Starting an online business all-in-one for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.872]
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Penetration testing essentials / Sean-Philip Oriyano.
by Oriyano, Sean-Philip [author.]. Publisher: Indianapolis, Indiana : Sybex, a Wiley brand, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.8]
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