Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.
By: Burke, Mick.
Contributor(s): Barker, Chris | Rippington, Neil
.
Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Description: 1 online resource (431 pages) : illustrations (some color), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781444196450 (e-book).Subject(s): Pastry -- France | Cooking -- Juvenile literatureGenre/Form: Electronic books.Additional physical formats: Print version:: Professional patisserie : for levels 2,3 and professional chefs.DDC classification: 641.8650944 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.8650944 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Includes indexes.
Description based on online resource; title from PDF title page (ebrary, viewed August 15, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.