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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
by Pforr, Christof [editor.] | Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.300951]
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Frommer's China [electronic resource] / by Simon Foster ... [et al.].
by Foster, Simon | ebrary, Inc. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2010Other title: China.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The politics of heritage tourism in China [electronic resource] : a view from Lijiang / Xiaobo Su and Peggy Teo.
by Su, Xiaobo | Teo, Peggy | ebrary, Inc. Publisher: London ; New York : Routledge, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Heritage tourism in China : modernity, identity and sustainability / Hongliang Yan.
by Yan, Hongliang [author.]. Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79151]
(1).
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Tourism and prosperity in Miao land : power and inequality in rural ethnic China / Xianghong Feng.
by Feng, Xianghong [author.]. Publisher: Lanham, Maryland : Lexington Books, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.12/15]
(1).
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Scenic spots [electronic resource] : Chinese tourism, the state, and cultural authority / Pál Nyíri.
by Nyiri, Pal | ebrary, Inc. Publisher: Seattle : University of Washington Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/79151]
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Authenticating ethnic tourism [electronic resource] / Philip Feifan Xie.
by Xie, Philip Feifan. Publisher: Bristol, UK ; Buffalo, N.Y. : Channel View Publications, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7915129]
(1).
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Tourism in China [electronic resource] : policy and development since 1949 / David Airey and King Chong.
by Airey, D. W | Chong, King. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79151]
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China [electronic resource] : travel (including points of interest).
by World Trade Press. Edition: 2nd ed.Publisher: Petaluma, Calif. : World Trade Press, c2011Other title: China travel complete.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.1]
(1).
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A landscape of travel : the work of tourism in rural ethnic China / Jenny Chio.
by Chio, Jenny. Publisher: Seattle : University of Washington Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79151]
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Economy hotels in China : a glocalized innovative hospitality sector / Songshan (Sam) Huang and Xuhua (Michael) Sun.
by Huang, Songshan | Sun, Xuhua. Publisher: Milton Park, Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7910951]
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Heritage revitalisation for tourism in Hong Kong : the role of interpretative planning / Chris White.
by White, Chris, 1966- [author.]. Publisher: London ; New York, New York : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47915125]
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