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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918- [(ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 IND] (1).
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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.

by Joshi, V. K., Dr | Pandey, Ashok.

Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BIO 2009] (2).
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN] (1).
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Superfoods for life : cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes / Meg Thompson.

by Thompson, Meg.

Publisher: Beverly, MA : Fair Winds Press, 2014Other title: Cultured and fermented beverages.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 THO 2014] (1).
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Handbook of fermented functional foods / edited by Edward R.Farnworth.

by Farnworth, Edward R.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2008Other title: Fermented functional foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 HAN] (1).
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Food, fermentation, and micro-organisms / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BAM 2005] (1).
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.].

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3).
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
Place hold
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).
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