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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.

by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology.

Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU [Call number: 338.195125 INT] (1).
Food culture in India / Colleen Taylor Sen.

by Sen, Colleen Taylor.

Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10954 SEN] (1).
Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.

by Johnson, Eve.

Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 JOH] (1).
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.

by Guiliano, Mireille, 1946-.

Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.25 GUI] (2).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
Feast : a history of grand eating / by Roy Strong.

by Strong, Roy C.

Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 STR] (1).
In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.

by Pollan, Michael.

Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POL 2008] (3).
Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
Best food writing 2007 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1).
Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
Food, farming, and faith / Gary W. Fick.

by Fick, Gary W.

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 261.56 FIC] (1).
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).