Taylor's Library

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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia.

Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT 2017] (6).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren.

Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2).
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Mindless eating : why we eat more than we think / Brian Wansink.

by Wansink, Brian.

Publisher: New York : Bantam Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 WAN] (1).
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The taste of war : World War Two and the battle for food / Lizzie Collingham.

by Collingham, E. M. (Elizabeth M.).

Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 COL 2011] (2).
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny | ebrary, Inc.

Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

by Vileisis, Ann.

Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1).
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Best food writing 2009 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1).
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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.

by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.].

Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.

by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.].

Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 809.933564] (1).
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.

by Counihan, Carole, 1948- [editor.].

Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
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Indian food & folklore / [editor, Cara Frost]

by Frost, Cara.

Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 IND 2009] (1).
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My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood

by Connolly, S. J. (Sean J.) | Greenwood, Helen.

Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CON 2010] (1).
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster

Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 WOR 2016] (1).
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The food and culture around the world handbook / Helen C. Brittin

by Brittin, Helen C.

Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 BRI 2011] (2).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage [Call number: 394.120973 KIT 2008] (1).
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.

by Brooks, Karen.

Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950979549] (1).
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.

by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy.

Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2013] (1).
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