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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2013]
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Animal, vegetable, miracle : our year of seasonal eating / Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.
by Kingsolver, Barbara | Hopp, Steven L, 1954- | Kingsolver, Camille, 1987-. Publisher: London : Faber, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 974.044092 KIN]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Women food and god : an unexpected path to almost everything / Geneen Roth.
by Roth, Geneen. Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage
[Call number: 616.8526 ROT 2011]
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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
by Cheung, Sidney C. H | Tan, Chee Beng. Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12095 FOO]
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Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.
by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa. Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 UNI 2012]
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No reservations : around the world on an empty stomach / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.4092 BOU 2007]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Best food writing 2001 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2001]
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
by Moffat, Tina, 1967- | Prowse, Tracy Lynn. Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HUM 2010]
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Ultimate food journeys : the world's best dishes & where to eat them. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 ULT 2011]
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1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.
by Wallace, Gregg | Case, Frances. Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ONE 2008]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2004]
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Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
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Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
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Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.
by Bellows, Keith | National Geographic Society (U.S.). Publisher: Washington, D.C. : National Geographic Society, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9509 FOO 2009]
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Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
by Walsh, Robb, 1952-. Publisher: New York : Anchor Books, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 WAL 2003]
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