Best food writing 2001 / edited by Holly Hughes.
Contributor(s): Hughes, Holly
.
Publisher: New York : Marlowe & Co., c2001Description: xiv, 322 p. : ill. ; 21 cm.ISBN: 9781569245774 (pbk.).Subject(s): Food -- Literary collections | Cookbooks -- Literary collections | Gastronomy -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collections | Food writingDDC classification: 808.066641
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 |
808.066641 BES 2001 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000130967 | |
| Main Collection | Taylor's Library-TU | 808.066641 BES 2001 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000130192 |