Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
Contributor(s): Coutts, Jacqueline
| Fielder, Richard.
Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Description: xiv, 254 p. : ill. (some col.) ; 25 cm.ISBN: 9781405167581 (hbk.).Subject(s): Food allergy | Food industry and tradeDDC classification: 616.975
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 2, TierNo 4, BayNo 5 |
616.975 MAN 2009 (Browse shelf) | Available | SCAFS,70003,03,CL | 5000024528 | |||
| Main Collection | TU External Storage-LCS | 616.975 MAN 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000103018 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.