Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
Contributor(s): Metcalfe, Dean D [editor of compilation.] | Sampson, Hugh A [editor of compilation.] | Simon, Ronald A [editor of compilation.] | Lack, Gideon [editor of compilation.].
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014Description: 1 online resource (pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118744161 (electronic bk.); 1118744160 (electronic bk.); 9781118744185 (electronic bk.); 1118744187 (electronic bk.).Uniform titles: Food allergy (John Wiley & Sons, Ltd.) Subject(s): Food allergyGenre/Form: Electronic books.Additional physical formats: Print version:: Food allergyDDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| SOM Main Collection | Taylor's Library - Perpetual(TU) | 616.97/5 (Browse shelf) | e-book | SOMxx,33001,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.