Food culture, consumption and society / Paolo Corvo.
By: Corvo, Paolo [author.]
.
Publisher: Basingstoke : Palgrave Macmillan, [2015]Description: ix, 169 pages ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781349561001; 9781137398178.Subject(s): Food habits -- Social aspects | Food consumption -- Social aspects | Nutrition -- Social aspects | Quality of lifeDDC classification: 394.12
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Taylor's Library-TU | 394.12 COR 2015 (Browse shelf) | Being Processed | 5000172094 | |||
| Graduate Collection | Taylor's Library-TU | 394.12 COR 2015 (Browse shelf) | Available | SFSGx,MOFSG,03,RA | 5000173798 |
Includes bibliographical references and index.