Taylor's Library

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Food pedagogies / edited by Rick Flowers and Elaine Swan.

by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1).
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Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.

by Biltekoff, Charlotte, 1970-.

Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973] (1).
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Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors.

by Durrschmidt, Jorg [editor.] | Kautt, York [editor.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1). Items available for reference: Taylor's Library-TU (1).
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Culinary capital / Peter Naccarato and Kathleen LeBesco.

by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.].

Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.

by Parsons, Julie M, 1964-.

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1).
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Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.

by Counihan, Carole, 1948- [editor.] | Højlund, Susanne [editor.].

Publisher: London : Bloomsbury Academic, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAK 2020] (1).
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Introducing the sociology of food & eating / Anne Murcott.

by Murcott, Anne [author.].

Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).
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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.

by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.].

Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).
Place hold
Introducing the sociology of food & eating / Anne Murcott.

by Murcott, Anne [author.].

Publisher: London : Bloomsbury Academic, 2019Availability: No items available
Celebrity chefs, food media and the politics of eating / Joanne Hollows.

by Hollows, Joanne [author.].

Publisher: London : Bloomsbury Publishing, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy.

by Timothy, Dallen J [editor.].

Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food / John Coveney.

by Coveney, John [author.].

Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (2).
Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman.

by Ngugi, Isaac K [author.] | O'Sullivan, Helen (Lecturer in marketing) [author.] | Osman, Hanaa [author.] | C.A.B. International [issuing body.].

Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for reference: Taylor's Library-TU [Call number: 362.1 NGU 2020] (1).