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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.
by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology. Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.195125 INT]
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Food culture in India / Colleen Taylor Sen.
by Sen, Colleen Taylor. Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10954 SEN]
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.
by Johnson, Eve. Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JOH]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.
by Guiliano, Mireille, 1946-. Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 GUI]
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Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz.
by Mintz, Sidney Wilfred, 1922-. Publisher: Boston, Massachusetts : Beacon Press, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MIN]
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 HEA]
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Feast : a history of grand eating / by Roy Strong.
by Strong, Roy C. Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 STR]
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In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.
by Pollan, Michael. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POL 2008]
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Food Italia / text: Valerio Costanzia.
by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30945 COS 2009]
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Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.
by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120952 ISH 2016]
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Best food writing 2007 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2007]
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