Taylor's Library

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Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
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Food, farming, and faith / Gary W. Fick.

by Fick, Gary W.

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 261.56 FIC] (1).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

by Douglas, Mary, 1921-2007.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 DOU 2003] (1).
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1).
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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.

by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy.

Edition: Second edition.Publisher: Cambridge ; Malden, MA : Polity Press, 2017Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2017] (1).
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Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Copyright date: ©2012Other title: Celebrity chefs and the politics of everyday interference.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50922 ROU 2013] (1).
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

by Brulotte, Ronda L | Di Giovine, Michael A.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BRU 2016] (1).
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
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Culinary art and anthropology / Joy Adapon.

by Adapon, Joy.

Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia.

Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT 2017] (6).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren.

Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2).
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Mindless eating : why we eat more than we think / Brian Wansink.

by Wansink, Brian.

Publisher: New York : Bantam Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 WAN] (1).
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The taste of war : World War Two and the battle for food / Lizzie Collingham.

by Collingham, E. M. (Elizabeth M.).

Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 COL 2011] (2).
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The way we eat [videorecording] : what food means.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2000Other title: What food means.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 WAY 2000] (1).
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob | Murcott, Anne | Goody, Jack.

Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2014] (1).
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Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2).
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

by Vileisis, Ann.

Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1).
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