Taylor's Library catalog › Results of search for 'ccl=su:"Food habits" and holdingbranch:60000'

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		They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor. by Deutsch, Jonathan, 1977- \| Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1). Place hold
		No cover image available Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor by Katz, Solomon H, 1939- \| Weaver, William Woys, 1947-. Publisher: New York, N.Y. : Thomson/Gale, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1203 ENC] (3). Place hold
		The Oxford companion to Italian food / Gillian Riley. by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1). Place hold
		The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone. by Davidson, Alan, 1924- \| Jaine, Tom. Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DAV 2006] (4). Place hold
		Food cultures of the world encyclopedia / Ken Albala, editor. by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4). Place hold