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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHA] (1).
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
Eating right in the Renaissance [electronic resource] / Ken Albala.

by Albala, Ken, 1964- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available